Traditional Layered French Croissants

Description Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth. Ingredients 2 tablespoons all-purpose flour 1 ½ cups unsalted butter, at room temperature 4 cups all-purpose flour, divided ½ teaspoon salt 3 tablespoons sugar 2 (.25 ounce) packages active dry yeast ¼ cup lukewarm water 1 cup milk … Read more

Crab and Corn Croissants

Description A corn and crab salad rolled into croissants and baked to perfection. Ingredients 2 (8 ounce) packages imitation crabmeat ½ cup cream cheese, at room temperature ½ cup mayonnaise ½ cup corn 2 tablespoons chopped green onion 1 teaspoon chopped fresh parsley 1 (8 ounce) package refrigerated crescent rolls Prep Time: 20 mins Cook … Read more