Egg Salad in Squash Boats

Description Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs. Ingredients 6 medium yellow squash 4 hard-cooked eggs, finely chopped ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup sliced green olives ¼ cup shredded sharp Cheddar cheese 2 tablespoons chopped fresh basil … Read more