Description Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating. Ingredients Crisco® Original No-Stick Cooking Spray 2 cups Martha White® Self-Rising Flour 4 tablespoons brown sugar, divided 3 tablespoons Crisco® All-Vegetable Shortening ⅔ cup milk ½ cup mashed canned … Read more
Description Yummy sweet potato biscuits that rival Steamer’s biscuits in Chincoteague, Virginia. You’ll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg. Ingredients 1 cup sifted all-purpose flour ¼ cup … Read more
Description Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar ½ teaspoon ground black pepper ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter 1 cup … Read more
Description This would be a great way to use leftover Thanksgiving sweet potatoes, but they’re even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully buttery layers and avoid overmixing. These were delicious with the pomegranate spread. Ingredients 1 large orange-fleshed sweet potato, peeled … Read more