Description This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you’ll find in the traditional version. Ingredients 3 tablespoons extra-virgin olive oil ½ large red onion, diced 2 cloves garlic, minced ¼ cup cubed pancetta 1 (10 ounce) box frozen chopped spinach – … Read more
Description This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season. Ingredients 1 (10 ounce) bag fresh spinach – rinsed, dried and torn into bite size pieces 1 (24 ounce) carton ricotta cheese ½ cup grated Parmesan cheese 3 … Read more
Description This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations. Ingredients 2 pounds spinach, washed and chopped 1 onion, chopped ½ pound fresh mushrooms, sliced 3 tablespoons vegetable oil 2 cups ricotta cheese 2 tablespoons dried basil 2 eggs 1 cup feta cheese ¾ cup butter, melted 1 (16 … Read more