Description Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve alone as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. Ingredients ¼ cup … Read more
Description This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can’t find this Portuguese sausage. Ingredients ½ cup Thai sweet chili sauce ¼ cup soy sauce 5 cloves garlic, finely chopped ½ tablespoon ground black pepper 1 teaspoon chile-garlic … Read more
Description A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients 1 pound large shrimp – peeled and deveined ½ pound scallops 1 red bell pepper, cut into 1 inch pieces 1 green bell pepper, cut … Read more