Description Simply an awesome flavor combination of Pacific Northwest and Italian cuisine! Ingredients 1 cup canned roasted red peppers, drained 2 cups chicken broth ⅔ cup grated Parmesan cheese ½ cup chopped fresh cilantro, packed 2 tablespoons cornstarch 1 tablespoon seeded and chopped jalapeno pepper 1 teaspoon chopped garlic, or more to taste 1 tablespoon … Read more
Description This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!! Ingredients 16 ounces dried brown rice pasta 1 (10 … Read more
Description This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it! Ingredients 1 (8 ounce) package farfalle pasta 2 heads broccoli, separated into florets 2 carrots, peeled and chopped 1 cup olive oil 2 teaspoons soy sauce 3 tablespoons red wine … Read more