Baked Red Snapper with Fennel and Olives

Description Light flavorful red snapper dish that is great with potato cauliflower mash. Ingredients 1 red onion 1 fennel bulb 2 ribs celery ½ cup pitted olives 2 tablespoons olive oil 1 pinch salt 1 lemon, zested and sliced 1 pound red snapper fillets ½ cup dry white wine 2 tablespoons olive oil 3 tablespoons … Read more