French Butter Cakes (Madeleines)

Description Sponge cake cookie–in shell shaped molds. Ingredients 2 eggs ¾ teaspoon vanilla extract ⅛ teaspoon salt ⅓ cup white sugar ½ cup all-purpose flour 1 tablespoon lemon zest ¼ cup butter ⅓ cup granulated sugar for decoration Instructions Preheat the oven to 375 degrees F (190 degrees C). Butter and flour 12 (3-inch) madeleine … Read more