Description The title says it all — with potatoes, too. Ingredients 1 tablespoon margarine 2 teaspoons curry powder 3 leeks, chopped ¾ cup diced potatoes 2 Granny Smith apples — peeled, cored and chopped 3 cups vegetable broth salt and pepper to taste ¼ cup plain yogurt Instructions In a medium saucepan over medium heat … Read more
Description I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did. Ingredients ¼ cup butter 1 large leek – cut lengthwise, washed, trimmed, and thinly sliced 3 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans … Read more
Description This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It’s so tender and blends in so well with the leeks and veggies that they are happy when this turns up every 2 weeks or so. Serve with … Read more