Description I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It’s a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! … Read more
Description This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving. Ingredients 2 tablespoons butter 1 small onion, finely chopped 1 (8 ounce) package cream cheese, softened 1 cup plain yogurt 2 (6 ounce) cans lump crabmeat, drained 6 ounces smoked salmon, chopped ¼ teaspoon garlic salt … Read more
Description A great tasting, very easy and quick creamy dip. It’ll taste like you actually spent time making it! Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 tablespoon prepared horseradish 1 dash Worcestershire sauce Prep Time: 7 mins Cook Time: 3 mins Total Time: 10 mins … Read more
Description A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left! Ingredients 1 (8 ounce) package cream cheese 1 cup mayonnaise 1 cup sour cream 1 tablespoon lemon juice 1 cup chopped green onions 1 pound imitation crabmeat, chopped Prep Time: 10 mins Total Time: 40 mins … Read more
Description This was served to diners at Captain’s Seafood, Murrell’s Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker. Ingredients 1 ¼ cups mayonnaise 1 cup fresh crabmeat 1 cup shredded Cheddar cheese ¼ cup French salad dressing ½ lemon, juiced 2 teaspoons prepared horseradish Prep Time: 10 mins Total Time: … Read more
Description An excellent appetizer for parties, everyone loves it. Ingredients 6 tablespoons cream cheese ½ cup mayonnaise 7 ½ ounces canned crabmeat, drained 4 tablespoons minced onion 1 tablespoon lemon juice ½ teaspoon hot pepper sauce Instructions Preheat oven to 350 degrees F (175 degrees C). Beat cream cheese and mayonnaise until smooth. Stir in the … Read more