Description I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention! Ingredients … Read more
Description A different way to bake scallops, with a cheese sauce. Ingredients 2 teaspoons butter 1 pound scallops 1 medium onion, chopped ½ pound mushrooms, sliced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 ⅓ cups shredded sharp Cheddar cheese 2 slices bread, toasted and crumbled ½ cup shredded sharp Cheddar cheese Instructions … Read more
Description This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is easy to prepare. Serve on a bed of grits. Ingredients ¼ cup canola oil, divided 6 large chanterelle mushrooms, quartered 2 strips applewood-smoked bacon, chopped ½ cup peeled … Read more
Description A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry. Ingredients 1 large potato, peeled and cut into 1/2-inch cubes 2 tablespoons olive oil 3 leeks, sliced 1/8-inch thick 1 shallot, minced 5 cloves garlic, minced 1 ½ cups chopped wild mushrooms 1 teaspoon dried thyme … Read more