Description This was a staple in our home each summer. Very easy to make, all of your guests will ask how it’s done and will come back for seconds and thirds. Ingredients 1 pound tuna steaks 1 teaspoon lemon pepper, or more as needed 1 tablespoon olive oil, or as needed 1 pound fresh green … Read more
Description This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce. Ingredients 5 tablespoons olive oil 2 tablespoons balsamic vinegar … Read more
Description This recipe will make a fresh and satisfying snack. You can toss it on iceberg lettuce or use it as a spread for sandwiches. Ingredients 1 (5 ounce) can tuna, drained and flaked ½ red bell pepper ½ onion, chopped 3 tablespoons chopped fresh cilantro 2 tablespoons capers ¼ cup pickle relish ½ cup … Read more
Description To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are softer, greener and milder to taste. I often use kale as a base in salads, in this case I have added vegetables, beans, and tuna. A delicious combination of flavors! Ingredients 1 (8 ounce) package … Read more