recipe rellenong bangus filipino style

Filipino Baked Milkfish (Baked Bangus)

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Description This Filipino fish dish is very easy to prepare. The only time-consuming and challenging part is cleaning the fish. Ingredients 2 pounds whole milkfish (bangus), or more to taste 1 tomato, diced 1 onion, chopped 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, divided salt and ground black pepper to taste … Read more

Stuffed Filipino Fish (Bangus Relleno)

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Description Bangus relleno (stuffed milkfish) is a great dish to serve for guests. While it takes some time to debone the fish, the end result is truly delectable. Ingredients 1 (8 ounce) fillet whole milkfish (bangus), or to taste 1 lemon 1 tablespoon soy sauce 2 tablespoons olive oil 1 onion 2 cloves garlic, crushed … Read more