Mexican Wedding Cakes II
Description Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner’s sugar. These look nice when placed on a tray in the mini paper cupcake liners. Ingredients 1 cup butter, softened 8 tablespoons confectioners’ sugar 2 cups all-purpose flour 2 cups chopped walnuts ½ teaspoon vanilla extract Instructions Preheat oven to 350 … Read more