Hazelnut Blue Pecan Salad

Description Here’s a light salad with big flavor that pairs perfectly with steak or seafood. Ingredients 1 egg white ¼ cup light brown sugar ¼ teaspoon cayenne pepper ¼ teaspoon salt 2 cups coarsely chopped pecans 4 cups arugula ½ cup crumbled Gorgonzola cheese 2 teaspoons hazelnut oil Instructions Preheat an oven to 300 degrees … Read more