Description My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn’t that hot. This recipe can also easily be cut in half. Ingredients 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) … Read more
Description A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish. Ingredients 24 ounces white American cheese, cubed 12 ounces Monterey Jack cheese, cubed 1 pint half-and-half 1 pint heavy whipping cream 1 (4 ounce) can diced jalapeno peppers, drained 1 cup frozen chopped spinach, thawed … Read more
Description This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for … Read more