Stuffed Leg of Lamb

Description Rolled leg of lamb stuffed with spinach, goat’s cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please! Ingredients 1 (5 pound) boneless leg of lamb salt and black pepper to taste 1 (10 ounce) bag fresh spinach leaves 6 … Read more