Shrimp Francese over Linguine

Description A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese. Ingredients 3 teaspoons cornstarch 3 teaspoons water 1 (14 ounce) can chicken broth ½ cup dry white wine ¼ cup salted butter 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh … Read more