Description Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp… (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank’s RedHot® sauce to give the dish a … Read more
Description A light meal that can be served alone or as a side dish. Great for an overgrown zucchini. Ingredients 1 extra large zucchini ¼ cup olive oil, divided 6 cloves garlic, finely chopped 1 shallot, finely chopped ½ pound large shrimp – shelled, deveined, and cut in half 1 large tomato – peeled, seeded … Read more
Description A great alternative to pasta! Ingredients 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided ⅓ cup toasted sliced almonds, divided 1 tablespoon red wine vinegar 1 shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 lemon, zested ¼ teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 5 zucchini kosher … Read more