recipe for scallop chowder

Shrimp and Scallop Chowder

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Description Pureed rice gives this delicious chowder a smooth and creamy texture, a great start to any meal! Ingredients 4 cups water 2 cups uncooked white rice 3 (10 ounce) cans clam juice, divided ¼ cup butter, divided 1 small sweet onion (such as Vidalia®), diced 1 thick slice honey ham, diced 4 cloves garlic, … Read more

Scallop and Shrimp Chowder

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Description My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal. Ingredients 4 cups chicken broth 4 potatoes, cut into … Read more