recipe for salmon in parchment

Citrus Salmon in Parchment

by

Description My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores. Ingredients 4 (4 ounce) wild salmon fillets 3 teaspoons olive oil … Read more

Chef John’s Salmon in Parchment

by

Description Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there’s really no good way to check if it’s done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 … Read more