Hot Baked Reuben Dip

Description The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you’re going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature. Ingredients 1 (8 ounce) package cream cheese, softened 1 pound deli … Read more

Slow Cooker Reuben Dip

Description A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it’s delicious when it’s overcooked and kind of dry! Ingredients 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) … Read more