Southwestern Corned Beef Quesadillas!

Description I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket! Ingredients ½ cup leftover corned beef brisket, shredded 2 (8 inch) flour tortillas ½ cup shredded Monterey Jack cheese 2 tablespoons … Read more

Corn Truffle (Huitlacoche) Quesadillas

Description Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the US and Europe. Enjoy it in these crispy quesadillas. Ingredients 2 tablespoons butter ½ onion, … Read more