Description This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast. Ingredients 3 fresh peaches 2 ½ pints blackberries 1 pint strawberries, hulled and sliced ¼ cup honey ½ teaspoon ground cardamom Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4
Description Yogurt, canned peaches, ham, peppers, curry powder and other ingredients are mixed together to make this ethnic-inspired salad. Ingredients ½ cup low-fat vanilla yogurt 1 (16 ounce) can sliced peaches in juice, drained and juice reserved ½ teaspoon curry powder, or to taste 2 cups 1/2-inch pieces cooked ham 1 cup halved seedless grapes … Read more
Description This easy, yet gourmet, salad has spinach, peaches, romaine, bow tie pasta, and a poppy seed dressing. It’s so delicious I could eat the entire recipe by myself! As a side salad this makes 12 to 18 servings, as a main dish salad it makes 5 to 9 servings. Ingredients 1 cup farfalle (bow … Read more
Description Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates. Ingredients 3 fresh peaches – peeled, pitted, and cubed 2 cups cubed cooked chicken breast 1 cucumber, seeded and chopped ¼ cup white wine vinegar ¼ cup minced fresh mint ⅓ cup white … Read more
Description Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans. Ingredients 1 (10 ounce) package fresh spinach ½ cup chopped almonds ⅓ cup sliced red onion ¼ cup grated Asiago cheese ½ cup raspberry … Read more