Moroccan Salmon Cakes with Garlic Mayonnaise

Description This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor. Ingredients ½ cup mayonnaise 1 clove garlic, crushed ⅛ teaspoon paprika ½ cup couscous ⅔ cup orange juice 1 (14.75 ounce) can red salmon, drained 1 (10 ounce) package frozen chopped spinach – thawed, … Read more

Cold Roasted Moroccan Spiced Salmon

Description This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is … Read more