Cream of Fiddlehead Soup

Description Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best soups I have ever made and always gets rave reviews. Ingredients 2 tablespoons butter ½ large onion, diced 1 clove garlic, minced 1 tablespoon all-purpose … Read more