Feijoada (Brazilian Black Bean Stew)
Description This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice. Ingredients 1 (12 ounce) package dry black beans, soaked overnight 1 ½ cups chopped onion, divided ½ cup green … Read more