recipe for eggplant caponata

Eggplant and Tomato Caponata

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Description Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars. Ingredients 1 tablespoon olive oil 2 Japanese eggplant, cut into 1/2-inch cubes 1 yellow onion, chopped 3 cloves garlic, … Read more

Eggplant Caponata (Sicilian Version)

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Description Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread. Ingredients 1 eggplant, peeled and cut into 1/2-inch cubes salt to taste ¼ cup olive oil, divided 1 cup finely chopped celery 1 onion, finely chopped 1 clove garlic, minced 1 ½ cups canned plum tomatoes, drained and coarsely … Read more