Baked Tuna ‘Crab’ Cakes
Description A delicious alternative to the original. Ingredients 2 (12 ounce) cans chunk light tuna in water, drained and flaked 1 cup bread crumbs 1 zucchini, shredded ½ green bell pepper, chopped ½ onion, finely chopped ½ cup green onions, chopped 2 cloves garlic, pressed or minced 1 teaspoon finely chopped jalapeno pepper ½ cup … Read more