Mom’s Authentic Kosher Cholent Recipe

Description This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame. Ingredients 3 onions, quartered 4 tablespoons vegetable oil 4 pounds chuck roast, cut into large chunks 1 cup dry kidney beans 1 cup dried pinto beans 1 … Read more