Steelhead Trout Bake with Dijon Mustard

Description This is really yummy – not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It’s not oily or buttery or anything. I’ve made it with salmon, and it’s equally tasty. Ingredients cooking spray 1 pound skinless steelhead trout fillets ¼ cup dry white wine 2 ½ tablespoons … Read more