Sauerkraut on Bread Dough

Description This German appetizer goes really well with a crisp Riesling or German beer! Ingredients 1 (0.6 ounce) cake compressed fresh yeast ½ cup water 1 tablespoon white sugar 1 teaspoon salt ⅓ cup clarified butter, melted 2 ½ cups all-purpose flour 1 cup bacon, cut into 1/2 inch pieces 1 ½ cups sour cream 4 eggs … Read more

Halibut Baked with Sauerkraut

Description Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh! Ingredients cooking spray 4 (4 ounce) portions of halibut fillet salt and ground black pepper to taste 4 cups sauerkraut, drained (such as Claussen®) 1 cup diced tomatoes 1 teaspoon malt vinegar … Read more