Coconut Sauce

Description This sweetened coconut milk is used as topping for Inangit (sticky rice). Ingredients 1 (14 ounce) can coconut milk 1 cup brown sugar Instructions Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick … Read more

Baked Coconut Shrimp with Spicy Dipping

Description Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce. Ingredients Canola cooking spray 2 egg whites, beaten 1 pound large shrimp, uncooked ½ cup Silk® Coconutmilk Original ½ cup panko bread crumbs ½ cup sweetened flaked … Read more