recipe bigos polish national dish

Chef John’s Bigos (Polish Hunter’s Stew)

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Description This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat–just use a lot. It’s perfect for feeding a crowd, especially when the weather turns cold and dreary. Ingredients ¼ cup dried porcini mushrooms ½ cup warm water 2 tablespoons unsalted butter … Read more

Bigos (Polish Hunter’s Stew)

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Description Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. Ingredients 9 cups boiling water, divided 3 pounds sauerkraut – rinsed, drained and chopped … Read more