Chef John’s Quick Cassoulet
Description We’ve taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options. Ingredients 4 ounces bacon, cut into 1 inch pieces 8 ounces smoked … Read more