Clafoutis aux Cerises (Classic Clafouti)
Description A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool. Ingredients 1 ½ cups milk ½ vanilla bean, split (Optional) … Read more