Description This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. Ingredients 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 4 cups whole wheat flour … Read more
Description My grandma made this every weekend to go with her traditional big Irish breakfast. It’s cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp in the bacon drippings. Serve with butter and jam or fry insides down on hot pan with bacon drippings for … Read more
Description A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe. Ingredients 2 cups all-purpose flour 1 pinch salt 1 teaspoon baking soda 1 cup buttermilk Instructions Heat a heavy skillet griddle or cast-iron frying pan over … Read more
Description This was my mom’s mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome! Ingredients 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 tablespoon baking powder ½ teaspoon salt 3 tablespoons white sugar ½ cup butter, cut into pieces 1 … Read more
Description Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe. Ingredients 1 cup buttermilk, divided 1 ½ cups golden raisins ½ cup butter, melted – divided 4 cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 … Read more
Description Warm and soft Irish tradition passed down our family line, and directly into our bellies. Ingredients 1 cup milk 2 tablespoons distilled white vinegar 2 cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking soda ½ teaspoon salt Instructions Stir the milk and vinegar together and allow to stand until curdled about 10 … Read more
Description A very easy, very good tasting bread. Best if made the day before, or several hours before serving. Ingredients 3 cups all-purpose flour 1 tablespoon baking powder ⅓ cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk ¼ cup butter, melted Instructions Preheat oven to 325 … Read more