Crab Cakes by Michael

Description Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. Ingredients 12 eggs 3 cups mayonnaise ⅓ cup chopped fresh parsley ⅓ cup chopped fresh chives 3 tablespoons seafood seasoning (such as South Shore®) 2 … Read more

Laura’s Maryland Crab Cakes

Description It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I’ve tweaked it just a bit. I also usually double the recipe. Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning … Read more

Paleo Maryland Crab Cakes

Description Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes. Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard ½ teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon lemon juice 1 ½ teaspoons seafood seasoning, … Read more

Maryland Crab Cakes III

Description These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants! Ingredients 1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat Instructions Preheat oven on … Read more

True Maryland Crab Cakes

Description This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. Ingredients 3 tablespoons pancake mix 1 tablespoon prepared yellow mustard 3 tablespoons mayonnaise, or to taste 1 egg, beaten 1 tablespoon chopped fresh parsley 1 pound … Read more

Maryland Crab Cakes II

Description Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why. Ingredients 1 pound crabmeat, shredded 1 ½ tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 ½ tablespoons mayonnaise ½ teaspoon ground dry mustard 1 dash hot pepper sauce Instructions Preheat the oven’s … Read more