Description A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food. Ingredients 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 1 teaspoon garlic powder 1 teaspoon ground pepper 2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®) 1 (4 ounce) package cream cheese, … Read more
Description When I’m cooking corned beef, watching it simmer in the aromatic broth, I’ll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it’s not the sliced corned beef and cabbage I’m dreaming of, it’s the corned beef hash I’m going to be making with the … Read more
Description I purposely cook a whole corned beef just to make hash. There’s nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy’s Day corned beef. I throw the carrot in for color, claiming it’s the Leprechaun’s gold. Serve with fried eggs and brown soda bread (farls). Ingredients … Read more