Poached Salmon Tobiko Bowls

Description A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort. Ingredients 4 cups water 2 cups Japanese sticky rice 1 pound skinless, boneless salmon fillets water to cover 1 teaspoon salt 1 tablespoon tobiko (fish eggs), or to taste (Optional) 1 tablespoon … Read more