Raspberry and Apricot Rugelach
Description A yummy and extra fruity version of this traditional cookie. Ingredients 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract ¼ teaspoon salt 2 cups all-purpose flour ¾ cup white sugar 1 cup chopped walnuts ¾ cup dried apricots, chopped ¼ cup packed brown sugar 1 ½ teaspoons ground … Read more