raspberry lemon cupcakes

Description These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes. Ingredients 4 ounces Neufchatel cheese, softened 2 tablespoons butter, softened ½ cup white sugar 1 egg, at room temperature 1 … Read more

Description These raspberry lemon cupcakes are one word: delicious! Ingredients 2 ¼ cups all-purpose flour, divided ⅓ cup white sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ cup butter, at room temperature ½ cup lemon juice ⅓ cup milk 2 egg whites 1 teaspoon almond extract ½ teaspoon vanilla extract 1 cup frozen raspberries … Read more