Gluten-Free Sourdough Raisin Bread

Description Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread … Read more

Sourdough Cinnamon Raisin Bread

Description This cinnamon raisin bread is made with sourdough starter instead of commercial yeast. Ingredients 1 cup mature sourdough starter 1 egg 2 tablespoons margarine, softened 2 teaspoons margarine, softened 1 ⅔ cups unbleached all-purpose flour ⅓ cup raisins 2 tablespoons white sugar 2 teaspoons white sugar ¼ teaspoon salt ¼ cup white sugar 2 teaspoons … Read more