Rainbow Trout with Yogurt Sauce

Description Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout. Ingredients 1 cup plain yogurt 1 cucumber, shredded 2 tablespoons chopped fresh dill weed 1 teaspoon lemon zest 1 tablespoon extra virgin olive oil salt and pepper to taste 4 (6 … Read more