Rack of Lamb with Strawberry Mint Sauce
Description As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented the lamb perfectly. Ingredients 2 cups fresh strawberries, hulled and halved 1 lemon, zested and juiced 1 lemon, … Read more