Description A refreshing twist on tabbouleh. This is my go-to recipe for so many occasions; potlucks, salads and lunches on the go. Every time I take it somewhere, someone asks for the recipe. Ingredients 1 cup water ⅔ cup quinoa 5 carrots, diced ⅓ cup currants ¼ cup chopped fresh mint ¼ cup chopped fresh … Read more
Description Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired. Ingredients 2 cups vegetable broth 1 cup quinoa 1 cucumber, chopped 2 tomatoes, chopped ½ cup fresh parsley, chopped 2 green onions, chopped 2 tablespoons chopped fresh mint 2 cloves garlic, minced ¼ cup olive oil ¼ … Read more
Description This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It’s a great meal for a hot … Read more