Description When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination. Ingredients 1 cup uncooked white rice 1 (15 ounce) can black beans, drained and rinsed 1 tablespoon chili powder 4 green bell peppers 16 slices Swiss cheese 1 (15 ounce) can tomato sauce Instructions Preheat oven to … Read more
Description Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish. Ingredients 4 cups vegetable stock 2 cups quinoa ΒΌ cup olive oil 1 butternut squash – peeled, seeded, and diced 2 small zucchinis, cut into 1-inch … Read more
Description This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like! Ingredients 1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, … Read more