Description Delicious gluten-free side or main dish! Ingredients 4 cups chicken stock 2 cups quinoa 2 tablespoons olive oil 1 pound asparagus, chopped 2 green bell peppers, chopped 1 red onion, chopped 1 (14.5 ounce) can chickpeas, drained and rinsed 2 tablespoons balsamic vinegar (Optional) 1 tablespoon lemon juice salt and ground black pepper to … Read more
Description This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think this would work well with pine nuts as well as a variety of other cheeses. Try regular goat, Parmesan, blue, etc. Ingredients ¼ … Read more
Description Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled–perfect for any season! Ingredients 1 tablespoon olive oil 1 shallot, minced 2 cloves garlic, minced 1 medium red bell pepper, diced 1 … Read more
Description A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal. Ingredients 1 tablespoon vegetable oil ½ cup chopped onion 2 carrots, chopped 1 cup quinoa, rinsed 2 cups vegetable broth ¾ cup chopped walnuts ¼ cup chopped fresh parsley Instructions Heat oil in a saucepan over medium-high … Read more
Description Make a simple pilaf a quick meal by adding shredded chicken. Ingredients 2 tablespoons coconut oil 1 small onion, diced 1 stalk celery, diced 3 carrots, diced 1 cup quinoa 2 cups chicken broth 1 tablespoon Italian seasoning 1 teaspoon chopped fresh sage 1 cup shredded cooked chicken meat salt and black pepper to … Read more