Roasted Beet, Arugula, and Walnut Salad

Description Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets. Ingredients 3 large beets, peeled and cut into cubes 2 tablespoons olive oil, divided ½ teaspoon coarse salt, divided ¼ teaspoon ground black pepper, divided 1 bunch arugula, torn ⅓ cup … Read more

Quinoa, Beet, and Arugula Salad

Description Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa. Ingredients ½ pound … Read more