Rick’s Sauteed Salmon over Quinoa
Description Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil. Ingredients 3 tablespoons olive oil, divided 1 (3 ounce) fillet salmon fillet 1 shallot, finely diced 1 clove garlic, thinly sliced 4 ounces fresh spinach, roughly chopped ½ cup cooked quinoa salt and ground black pepper to taste 1 lemon wedge Prep Time: 10 … Read more